2024 Chardonnay
The fruit was hand picked, whole bunch pressed and fermented in French oak barriques with 10% new oak. The wine went through full malolactic fermentation and rested on lees with occasional lees stirring for nine months. Thanks to the gentle handling, the wine is soft, delicate and fresh.
12.60% Alc Vol, 7.50 Standard Drinks
Vegan.
Award
Bronze medal - 2025 Royal Hobart Wine Show - Chardonnay
