2024 Chardonnay

The fruit was hand picked, whole bunch pressed and fermented in French oak barriques with 10% new oak. The wine went through full malolactic fermentation and rested on lees with occasional lees stirring for nine months. Thanks to the gentle handling, the wine is soft, delicate and fresh.

12.60% Alc Vol, 7.50 Standard Drinks

Vegan.

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Thanks to the unique Huon Valley climate, this wine has a delicate nose of white nectarine, honey blossom and white peach.

Rich, round, soft and generous palate with hints of nutty cashew from the French oak. Lovely lingering length of flavour. Perfect with oysters, seafood marinara and chicken dishes. Drinking well now but could be cellared for five and up to ten years.