2023 Pinot Noir

Hand picked in late April-early May 2023. Around 5% whole bunches were put in fermenter with the rest of the Pinot which was gently destemmed. Approximately five day cold soak. Wild fermentation then drained and pressed to tank for several days after primary ferment. The wine was then transferred into French oak barriques for ten months of maturation. The wine was then transferred from barrel to be blended in tank, gently filtered and bottled.

13.10% Alc Vol, 7.80 Standard Drinks

Vegan.

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